Josie and I decided to throw a dinner party! The day started early in the morning going to the market (the pictures I loaded earlier titled The Market). We then started cutting and preping for the dinner at 12 which was a good thing because we were still getting ready at 5:30 and the guests were arriving at 6:00. The food was great the company was fabulous and at the end we said we would not do it again, but by the next day we decided we would do it again and soon. We also made the decision to have Stan with us to help us cut all the veggies, he is a great sous chef.
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